NOW ENJOY
GAUCHO TO GO.

+ FROM THE GRILL
half pound

PICANHA
Certified Angus Beef Rump Steak with Brazilian sea salt. – $16

GARLIC TOP SIRLOIN
Certified Angus Beef Steak. – $15

PARMESAN BEEF Certified
Angus Beef cubes with a cheesy parmesan crust. – $15

ROSEMARY PORK LOIN
With lemon and garlic. – $10

HERBED CHICKEN WINGS
With garlic and fresh herb marinade – $12

GAUCHO SAUSAGE
Exclusive recipe made by Spolumbo’s – $13

+ EXTRAS

CHICKEN HEARTS
A mustard and fresh herb marinade – $12

BBQ SHRIMP
Barbecue prawns marinated with white wine & cilantro. – $15

BEEF RIB
Certified Angus Beef chuck short rib – Whole Piece $60

VINAGRETE
Vinegar Salsa made with tomato, bell peppers and onion. – $1.5

MALAGUETA
HOT SAUCE Our in-house made spicy malagueta pepper hot sauce. – $1.5

+ From The Kitchen
Make It Better

| SIDES

PÃO DE QUEIJO
A traditional gluten free Brazilian cheese bread made from manioc flour. – $10

MANDIOCA
Crispy manioc wedges – also known as cassava or yucca – tossed with Parmesan cheese and oregano. – $10

STROGANOFF
Chicken Stroganoff with mushrooms and matchsticks potatoes. – $15

WHITE RICE
Steamed White Rice with garlic and bay leaf. – $6

FEIJOADA
Traditional Brazilian Black Bean Stew made with beef and pork. – $10

FAROFA
Toasted Mandioc Flour to add texture to barbecue or black bean stew & rice. – $4

CAESAR SALAD
With romaine lettuce, turkey bacon and Parmesan cheese. – $6

TOMATO & HEART OF PALM SALAD
With fresh basil. – $6

POTATO SALAD
With palm hearts, pickles, peas and carrots. – $6

POTATO FRIES
Tossed in Brazilian sea salt. – $6

WHOLE BAGUETTE
White baguette with butter. – $4

| DESSERTS

MOUSSE DE MARACUJÁ
Creamy passion fruit mousse topped with a tangy passion fruit reduction. – $8

CHURROS
Tossed in sugar and cinnamon. Served with warm chocolate and doce de leite sauce. – $8

PUDIM DE LEITE
Our traditional creamy milk flan topped with a caramelized sugar drizzle. – $9

+ Create Your Combo

[ 1 ] PICK YOUR BARBECUE

PICANHA
Certified Angus Beef Rump Steak with Brazilian sea salt. – $18

GARLIC TOP SIRLOIN
Certified Angus Beef Steak. – $17

PARMESAN BEEF
Certified Angus Beef cubes with a cheesy parmesan crust. – $17

ROSEMARY PORK
With lemon and garlic. – $15

CHICKEN WINGS
Garlic and fresh herb marinade – $16

GAUCHO SAUSAGE
Exclusive recipe made by Spolumbo’s Sausage – $17

[ 2 ] PICK 3 SIDES

WHITE RICE
Steamed White Rice with garlic and bay leaf.

FEIJOADA
Traditional Brazilian Black Bean Stew made with beef and pork.

FAROFA
Toasted Mandioc Flour with beef to add texture to your barbecue or black bean stew & rice.

CAESAR SALAD
Romaine lettuce, turkey bacon and parmesan cheese.

TOMATO & HEART OF PALM
Salad with fresh basil.

POTATO SALAD
With palm hearts, pickles, peas and carrots.

POTATO FRIES
Tossed in Brazilian sea salt.

[ 3 ] PICK YOUR SAUCE

VINAGETE
Vinegar Salsa made with tomato, bell peppers and onion.

MALAGUETA HOT SAUCE
In-house made with spicy malagueta pepper.

+ DATE NIGHT PLATTER
dinner for 2

Our platter includes: Garlic Top Sirloin, Gaucho Sausage, Herbed Chicken Wings, Rosemary Pork Loin. A shared dessert and a bottle of wine. $60

[ 3 ] three Gaucho Sides of your choice

WHITE RICE
Steamed White Rice with garlic and bay leaf.

FEIJOADA
Traditional Brazilian Black Bean Stew made with beef and pork.

FAROFA
Toasted Mandioc Flour with beef to add texture to your barbecue or black bean stew & rice.

CAESAR SALAD
Romaine lettuce, turkey bacon and parmesan cheese.

TOMATO & HEART OF PALM
Salad with fresh basil.

POTATO SALAD
With palm hearts, pickles, peas and carrots. POTATO FRIES Tossed in Brazilian sea salt.

+ Family Platters

Your platter includes: Garlic Top Sirloin, Gaucho Sausage, Herbed Chicken Wings, Rosemary Pork Loin,

[ 1 ] CHOOSE SIZE

4 People – $110  |  8 People – $200  |  15 People – $345

[ 2 ] Three Gaucho Sides of Your Choice

WHITE RICE
Steamed White Rice with garlic and bay leaf.

FEIJOADA
Traditional Brazilian Black Bean Stew made with beef and pork.

FAROFA
Toasted Mandioc Flour with beef to add texture to your barbecue or black bean stew & rice.

CAESAR SALAD
Romaine lettuce, turkey bacon and parmesan cheese.

TOMATO & HEART OF PALM
Salad with fresh basil.

POTATO SALAD
With palm hearts, pickles, peas and carrots.

POTATO FRIES
Tossed in Brazilian sea salt.

[ 3 ] PICK YOUR SAUCE

VINAGETE
Vinegar Salsa made with tomato, bell peppers and onion.

MALAGUETA HOT SAUCE
In-house made with spicy malagueta pepper.

+ From The Bar
Make It Fun

| DRINKS

Guaraná Soda
Brazilian soda made from the tropical Guaraná berry. – $2.50

Soda Can – Coke, Diet, Sprite, Ice tea. – $2.50

Soda Bottle – Coke, Diet, Sprite, Ice tea – $4

Limonade – A refreshing shaken beverage made from fresh limes. – $4

| WINE & BEER

50% DISCOUNT on our entire Wine and Beer List with food purchase.