OUR GRILL IS ON.
TASTE THE TRADIÇÃO
Experience ancient Brazilian traditions in our churrascaria – our house of barbecue. This Brazilian barbecue tradition comes from the southern part of the country, from a gaucho technique of cooking meat in the wide-open country after a long day wrangling cattle.
Our gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right for you. Enjoy a tender selection of cuts including Picanha, Garlic Top Sirloin, Parmigiano Beef, Beef Ribs, Rosemary Pork, Malagueta Spicy Sausage, Mild Brazilian Sausage, Herbed Chicken Wings, Chicken Wrapped with Bacon, Chicken Hearts, and Honey Mustard Lamb.