Rodízio STYLE
Rodízio dining is like nothing you’ve had before! Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of the cuts of the day. Various types and marinades of meat will be sliced directly onto your plate, and won’t stop coming until your table turns over the card to display its red side.
SIDES & SALADS
The sides and salad is part of the Rodízio & Plates service. We have an extensive selection of hot dishes and salads that complement your favourite cuts of meat.
Cocktails
CAIPIRINHA
The original Brazilian cocktail, famous for its kick and flavour. Hand-muddled lime and sugar is shaken with cachaça – a sugarcane liquor.
lime | pineapple & mint | apple & maple – 13
BATIDA
A smooth, tropical cocktail made with fresh fruit juice, condensed milk and premium cachaça.
guava | coconut – 13
CAIPIROSKA
Hand-muddled fruit blended with vodka and poured over ice.
mango | passion fruit – 12
PINEAPPLE BOMB
Melon liqueur, vodka and pineapple juice. 12
FROZEN GUAVA MARGARITA
Blended with tequila , triple sec and lime. 12
BERRY BEIJO
Chambord Royale, vodka, cranberry and pineapple juice. 12
CAESAR GAUCHO
Clamato, smoked salt, house made malagueta hot sauce & vodka. 13
DARK N’ STORMY
Royal Jamaican Spiced rum, ginger beer and a splash of lime. 13
MOSCOW MULE
Russian Standard vodka, ginger, lime & mint. 13
MORNING STAR
Vodka, sparkling wine, passion fruit juice and Galliano vanilla, topped
with a smoky bubble. 13
MOJITO
Mint, lime / pear & rum. 12
( ask your server about adding guaraná )
SMOKED OLD FASHION
Bourbon, Angostura bitters & sugar. 13
SMOKED CINNAMON
Cachaça, vermouth, pineapple juice, maple syrup & cinnamon presented under a smoked dome. 13
TIFFANY MIMOSA
Sparkling wine, blue curacao & lemonade. 13
Wine
HOUSE GLASS | JAR
WHITE 8 | 20
RED 8 | 20
SPARKLING GLASS | BOTTLE
Campagnola T. Arnaces, Prosecco, Italy 13 | 40
WHITE GLASS | BOTTLE
Voga, Moscato Italy 14 | 43
La Famiglia, Sav Blanc, Australia 13 | 40
The Original, Chardonnay, France 13 | 40
ROSÉ GLASS | BOTTLE
J. Bouchon Rose Reserva, Cab Sav, Chile 12 | 37
RED GLASS | BOTTLE
LIGHT & MEDIUM
Hacienda Lopez de Haro, Reserva, Spain 13 | 40
Manos Negra, Pinot Noir, Argentina 13 | 40
La Famiglia, Merlot, Australia 13 | 40
Halos de Jupiter, Grenache Syrah, France 15 | 45
Volcanic Hills Magma Red Blend, BC 46
Campagnola, Ripasso Valpolicella, Italy 49
Joel Gott, Zinfandel, California 17 | 53
Pirramimma, Shiraz, Australia 60
BOLD
Casa Santos Lima Colossal, Red Blend Reserva, Portugal 13 | 40
Protea, Cab Sav, South Africa 13 | 40
Bodertown, Malbec, British Colombia 43
Tinto Negro, Limestone Malbec, Argentina 52
Finca Trapezio, Malbec, Argentina 53
Noble Ridge, Meritage Blend, BC 60
Masi, Costasera Amarone, Italy 94
Bobo Gran, Malbec Cab Franc, Argentina 98
Gauchezco, Malbec Oro, Argentina 102
Paolo Conterno, Barolo Ginestra, Italy 120
Quilt Napa Valley, Cab Sav, California 125
Beer
| BOTTLE
Grizzly Paw Grumpy Bear 341 ml. 8
Grizzly Paw Rutting Elk 341 ml. 8
Kokanee 341 ml. 8
Negra Modelo 355 ml. 8
Modelo Especial 355 ml. 8
Corona 330 ml. 8
Sul Americana 355 ml. 8
Mongozo Mango 330 ml. 10
RockCreek Apple Cider 355 ml. 8
| DRAFT 600 ml | 2l.
Featured Beer 8 | 28
Beverages
GUARANÁ
Imported from Brazil, this refreshing soft drink is made from the tropical Guaraná berry. 4
ROYAL JAMAICAN GINGER BEER
Authentically brewed with locally grown Jamaican ginger. 4
LIMONADE
A refreshing drink made to order with fresh limes. 5
TROPICAL JUICE
Choices of Mango, Passion Fruit, Guava, Açaí-Pomegranate. 5
TERERÉ
An infusion of iced Maté tea with cold water, orange juice and mint. 12
Lunch
| LUNCH Rodízio ( Includes sides & salads ) $37
Picanha, Garlic Top Sirloin, Parmigiano Beef, Rosemary Pork, Gaucho Sausage, Herbed Chicken Wings, Barbecue Pineapple & Pão de Queijo.
| SALADS
CAESAR romaine lettuce, homemade croutons & maple bacon.
POTATO SALAD palm hearts, corn, peas & carrots.
CABBAGE SLAW fennel, orange & pumpkin seeds.
BABY KALE & RADICCHIO with radish, palm hearts & olives in an oregano vinaigrette.
BEETS olive oil & fresh dill.
| SIDES
FEIJOADA black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF mushrooms and match stick potato.
FRIES crispy, thickcut tossed in salt.
FAROFA toasted manioc flour to add texture to your black bean stew or barbecue.
WHITE RICE steamed with garlic & bay leaf.
| Gaucho Lunch Plate
Select one barbecue item listed and then choose your all-you-care-to-enjoy sides and salad offerings to accompany your barbecue. 30
TOP SIRLOIN | MILD SAUSAGE | ROSEMARY PORK | CHICKEN WINGS
Dinner
| DINNER RODÍZIO ( Includes sides & salads ) $57
Picanha, Garlic Top Sirloin, Parmigiano Beef, Beef Ribs, Rosemary Pork, Gaucho Sausage, Herbed Chicken Wings, Chicken Wrapped with Bacon, Chicken Hearts, Honey Mustard Lamb, Barbecue Pineapple & Pão de Queijo.
| SALADS
CAESAR romaine lettuce, homemade croutons & maple bacon.
POTATO SALAD palm hearts, corn, peas & carrots.
CABBAGE SLAW fennel, orange & pumpkin seeds.
BEETS olive oil & fresh dill.
BROCCOLI with carrots, quail eggs & garlic.
PINEAPPLE & CUCUMBER with mint.
MUSHROOMS sautéed with onion, rosemary & garlic.
BABY KALE & RADICCHIO with radish, palm hearts & olives in an oregano vinaigrette.
| SIDES
FEIJOADA black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF mushrooms and match stick potato, served on a bed of rice.
FRIES crispy, thickcut tossed in salt.
MASHED POTATO cheddar and mozzarella.
MOQUECA with shrimp, palm oil and cilantro in a spicy coconut broth, served with rice.
WHITE RICE steamed with garlic & bay leaf.
FAROFA toasted manioc flour to add texture to your black bean stew or barbecue.
Delícias
CAMARÃO ASSADO
Heavenly barbecue prawns marinated with white wine & cilantro.
1/2 skewer | full skewer 15 | 30
MANDIOCA
Crispy manioc wedges – also known as cassava or yucca – are garnished with fragrant Parmigiano cheese and oregano. 10
PÃO DE QUEIJO
This traditional Brazilian cheese bread made from manioc flour is known for its crispy outside layer and moist centre. 12
Dessert
MOUSSE DE MARACUJÁ
Light and creamy passion fruit mousse topped with a tangy passion fruit reduction. 8
CHURROS
A sweet pastry rolled in sugar and cinnamon. Served with warm chocolate and doce de leite sauce. 8
TAÇA DECORADA
The ultimate ice-cream sundae dripping with Nutella & Brazilian coconut fudge, topped with whipped cream & Churros.
Ask your sever about adding espresso or your favourite liquor. 14
WARM BRIGADEIRO BROWNIE
Baked in a cast iron pan. Served with vanilla ice-cream. 9
PUDIM DE LEITE
Our traditional creamy milk flan topped with a caramelized sugar drizzle. 9
TRÊS AMIGOS
Enjoy a sampling of three of our most popular desserts:
Mousse de Maracujá, Pudim de Leite & Churros. 18
After
COFFEE single | double
Espresso 3 | 5
Macchiato 4 | 6
Café Americano 4
Cappuccino 5 | 6
CAFÉ LATTE 6 | 7
Doce de leite or choco moca.
TEA
Ask for our tea options. 4
CHIMARRÃO MATE
Imported directly from Brazil, Mate is a traditional tea served in a gourd-shaped cup with a gold plated pipe and is meant to be shared. 10
MATE LATTE
Maté tea served in a gourd-shaped cup with warm milk, coconut and
a hint of fennel. Gauchos share this tea as a gesture of friendship. 13
SPECIALTY COFFEES
Irish Coffee Whiskey. 10
Spanish Coffee Brandy & Kahlua. 10
Café Brasileiro Cachaça. 13
Café Italiano Vermouth. 13
Café Latino Cuarenta Y Tres. 13
Café Português Cognac. 13
B-52 Kahlua, Triple Sec & Irish Cream. 10
DIGESTIVES
Jagermeister Herbal Liquer. 8
Luxardo Sambuca. 8
Cuarenta y Tres Licor 43. 10
Nonino Amaro. 11
Profumi Costeria Limoncello. 11
Cocchi Barolo Chinato. 16
CACHAÇAS
Jamel Gold. 15
Do Barão Reserva Especial. 16
Cachaça Flight (3 Premium Cachaça) 42
