Rodízio STYLE
Rodízio dining is like nothing you’ve had before! Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts. Various types and marinades of meat will be sliced directly onto your plate, and won’t stop coming until your table turns over the card to display its red side.
SIDES & SALADS
The sides and salad is part of the Rodízio & Plates service. We have an extensive selection of hot dishes and salads that complement your favourite cuts of meat.
Cocktails
CAIPIRINHA
The original Brazilian cocktail, famous for its kick and flavour, is served at the beginning of a meal to “open the stomach”. Hand-muddled lime and sugar is shaken with cachaça – a sugarcane liquor.
lime | pineapple & mint | apple & maple | mango | passionfruit – 16
CAIPIRINHA DE AÇAÍ
Brazilian superberry, açaí shaken with Avuá cachaça and topped with an açaí popsicle. 17
MOJITO
Fizzy and crisp, mint muddled with your choice of fruit & sugar, shaken with Bacardi rum.
lime | pear – 14
ERVA MATE SOUR
Earthy and sweet with a silky foam top. Made with Avua cachaça, egg white, lime juice and erva mate tea infused syrup. 16
CAESAR GAUCHO
Vodka, clamato juice, our house made Gaucho Malagueta hot sauce with a smoked salt rim, garnished with a slice of sausage. 14
PINEAPPLE BOMB
A tropical explosion of vodka, melon liqueur and pineapple juice. 14
ROSIE FIVE-O
Hibiscus flower in syrup with Campari, Mangilli Prosecco and grapefruit juice. Finished with a spray of rose water. 15
MANGO MACAW MULE
Succulent mango, spicy ginger beer, Camarena Blanco tequila and sweet lime served in a charming Macaw mug. 14
FROZEN GUAVA MARGARITA
Slushy and sweet, guava blended with Camarena Blanco tequila, triple sec and lime. 14
FROZEN PIÑA COLADA
Lush and slushy blend of pineapple juice, Bacardi rum and fresh coconut milk. 14
COPACABANA
Coconut scented Malibu rum, Blue Curaçao with pineapple juice and Guaraná berry syrup makes the colours of Brazil. 15
COOL AS A CUCUMBER
Bombay Gin and St. Germain elderflower liquor with a splash of ginger beer and refreshing cucumber. 16
SUMMER SPRITZ
Enjoy a bubbly blend of sweet and citrussy liquor with Mangilli prosecco and a splash of soda. Aperol | St. Germain | Limoncino 14
MORNING STAR
Vodka, Mangilli prosecco, Galliano vanilla and passion fruit juice, topped with a smoky bubble. 14
FERNENDINHO
A salute to Messi. Fernet Branca, Dubonnet Rouge, Camerena Blanco tequila & Aperol. Served in a smoky vessel. 15
SMOKED CINNAMON CUPOLA
Auva Prata Cachaça, vermouth, pineapple juice, maple syrup & cinnamon presented under a smoked dome. 15
Wine
HOUSE 9oz | 6oz
WHITE 17 | 12
RED 17 | 12
SPARKLING Bottle
Mangilli, Prosecco, Italy 39
WHITE Bottle | 9oz | 6oz
The Original, Sauvignon Blanc, France 39 | 20 | 14
The Original, Chardonnay, France 39 | 19 | 14
Louis Guntrum, Riesling, Germany 39
ROSÉ Bottle
Tenuta Luzzolini Ciró, Rosato, Italy 39
RED Bottle | 9oz | 6oz
Original, Pinot Noir, France 39 | 20 | 14
Original, Cabernet Sauvignon, France 40 | 21 | 15
L’Oie Du Pèrigord, Merlot, France 43
Hey, Malbec, Argentina 47 | 24 | 18
Volcanic Hills Magma, Red Blend, BC 47
Apple Doesn’t Fall Far From The Tree, Malbec, Argentina 60
Collazzi Liberta, Merlot, CabFranc, Syrah, Italy 65
Eros, Pinot Noir Malbec, Italy 66
Reva, Barbera, Italy 81
Quilt Napa Valley, Cab Sauv, USA 143
Reva Barolo, Barolo, Italy 145
Beer
BOTTLE
Grizzly Paw Grumpy Bear 341 ml. 8
Grizzly Paw Rutting Elk 341 ml. 8
Negra Modelo 355 ml. 8
Modelo Especial 355 ml. 8
Corona 330 ml. 8
Railcard Peach Sour 473 ml. 10
RockCreek Apple Cider 355 ml. 8
DRAFT 600 ml | 1.5l
Featured Beer 8 | 22
Free Spirited
BLUEBERRY BREEZE
Fresh blueberry, lime juice, mint & soda. 7
MANGO FIZZ
Mango juice, cucumber, honey & ginger ale. 7
BUTTERFLY BREATH
Lime, mint and butterfly pea flower tea. 7
TERERÉ
Brazilian ice tea made with Mate tea infused with passionfruit juice. Served with a traditional Gaucho pipe. 12
LIMONADE
Made to order. The perfect balance of sweet and sour. Muddled limes, sugar and a slash of soda water. 7
GUARANÁ
Imported from Brazil, this refreshing soft drink is made from the tropical Guaraná berry. 5
ROYAL JAMAICAN GINGER BEER
Authentically brewed with locally grown Jamaican ginger. 5
TROPICAL JUICE
Mango, Passion Fruit, Guava. 5
Lunch
LUNCH Rodízio ( Includes sides & salads ) $52
Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts: Picanha, Garlic Top Sirloin, Bottom Sirloin, Parmigiano Beef, Rosemary Pork, Malagueta Spicy Sausage, Mild Brazilian Sausage, Herbed Chicken Wings, Barbecue Pineapple & Pão de Queijo.
SALADS
CAESAR romaine lettuce, with homemade croutons, maple bacon & housemade caesar dressing.
POTATO SALAD traditional maionese with palm hearts, corn, peas & carrots.
AÇAÍ SLAW cabbage, carrots, green onion, cashew, seasonal berries with an Açaí vinaigrette.
SALADA MISTA romaine lettuce, radicchio, radish, artichoke, fennel & pickled onion tossed in an herb dressing.
BEETS earthy and floral, served with rucula, pomegranate seeds, feta cheese and dill.
SIDES
FEIJOADA traditional black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF savory and creamy with mushrooms and match stick potato, served on a bed of rice.
FRITAS housemade, fresh potato fries tossed in salt.
FAROFA CAIPIRA sautéed gluten free cassava flour with beef, sweet corn and raisins.
ARROZ BRANCO Brazilian white rice, steamed with sautéed onion, garlic and fragrant bay leaf.
Gaucho Lunch Plate
Select one barbecue item listed and then choose your all-you-care-to-enjoy sides and salad offerings to accompany your barbecue. 38
TOP SIRLOIN | MILD BRAZILIAN SAUSAGE | ROSEMARY PORK | CHICKEN WINGS
Dinner
DINNER RODÍZIO ( Includes sides & salads ) $68
Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts: Picanha, Garlic Top Sirloin, Bottom Sirloin, Parmigiano Beef, Rib Eye, Beef Ribs, Rosemary Pork, Malagueta Spicy Sausage, Mild Brazilian Sausage, Herbed Chicken Wings, Chicken Wrapped with Bacon, Chicken Hearts, Honey Mustard Lamb, Barbecue Pineapple & Pão de Queijo.
SALADS
CAESAR romaine lettuce, with homemade croutons, maple bacon & housemade caesar dressing.
POTATO SALAD traditional maionese with palm hearts, corn, peas & carrots.
AÇAÍ SLAW cabbage, carrots, green onion, cashew, seasonal berries with an Açaí vinaigrette.
PINEAPPLE & CUCUMBER sweet and crisp with mint and a splash of lime.
SALADA MISTA romaine lettuce, radicchio, radish, artichoke, fennel & pickled onion tossed in an herb dressing.
BEETS earthy and floral, served with rucula, pomegranate seeds, feta cheese and dill.
JULIENNE XUXU features the fresh crunch of chayote squash, carrots and apples with an apple cider vinaigrette and cilantro.
TOMATO AND BOCCONCINI with housemade pesto. Topped with a balsamic reduction.
SIDES
FEIJOADA traditional black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF savory and creamy with mushrooms and match stick potato, served on a bed of rice.
FRITAS housemade, fresh potato fries tossed in salt.
MASHED POTATO fresh herbs, topped with a cheddar and mozzarella crust.
MOQUECA DE CAMARÃO shrimp, sweet red peppers, palm oil and cilantro in a spicy coconut broth. Served with rice.
MUSHROOMS SAUTEED with white wine, onion, rosemary & garlic.
FAROFA CAIPIRA sautéed gluten free cassava flour with beef, sweet corn and raisins.
Delícias
CAMARÃO ASSADO
Heavenly barbecue prawns brushed with garlic butter and fresh basil.
1/2 skewer | full skewer 18 | 36
MANDIOCA
Crispy manioc wedges – also known as cassava or yucca – are garnished with fragrant Parmigiano cheese and oregano. served with our malagueta hot sauce. 12
PÃO DE QUEIJO
This traditional Brazilian cheese bread made from manioc flour is known for its crispy outside layer and moist centre. 13
Dessert
MOUSSE DE MARACUJÁ
Light and creamy passion fruit mousse topped with a tangy passion fruit reduction. 8
CHURROS
A sweet pastry rolled in sugar and cinnamon. Served with warm chocolate and doce de leite dipping sauce. 8
PETIT GÂTEAU
Decadent chocolate cake with a molten chocolate centre. Served with housemade Requeijão ice cream. 10
ICE CREAM TRIO
Three of our housemade artisanal ice creams. Ask your server about our exotic Brazilian flavours. 10
PUDIM DE LEITE
Our traditional creamy milk flan topped with a caramelized sugar drizzle. 9
TRÊS AMIGOS
Enjoy a sampling of three of our most popular desserts: Mousse de Maracujá, Pudim de Leite & Churros. 18
DESSERT COCKTAILS
BIS BATIDA
A heavenly mix of fresh strawberries, white chocolate Bis waffles, condensed milk and cachaça. Topped with billowy mount of Chantilly cream. 16
BARRAQUILLO
Sweet and delicious multi-layered cocktail of espresso, condensed milk and Licor 43, topped with milk foam. 16
CLASSIC ESPRESSO MARTINI
Silky Kahlua liquor, vodka and espresso with a hint of vanilla. 16
After
COFFEE single | double
Espresso 3 | 5
Macchiato 4 | 6
Café Americano 5
Cappuccino 5 | 6
CAFÉ LATTE 6 | 7
Doce de leite or choco moca.
TEA
Ask for our tea options. 4
CHIMARRÃO MATE
Imported directly from Brazil, Mate is a traditional tea served in a gourd-shaped cup with a gold plated pipe and is meant to be shared. 10
MATE LATTE
Maté tea served in a gourd-shaped cup with warm milk, coconut and a hint of fennel. Gauchos share this tea as a gesture of friendship. 13
DIGESTIVES
Luxardo Sambuca. 8
Cuarenta y Tres Licor 43. 10
Nonino Amaro. 11
Vecchio Amaro di Capo. 11
Caffo Limoncino. 11
Graham’s Port (10, 20, 30 Years) 17 | 19 | 22
CACHAÇAS
Toquinho. 12
Leblon. 12
Jamel Gold. 13
Avua Prata. 16
Cachaça Flight (3 Premium Cachaça) 42
