Rodízio STYLE
Rodízio dining is like nothing you’ve had before! Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts. Various types and marinades of meat will be sliced directly onto your plate, and won’t stop coming until your table turns over the card to display its red side.
SIDES & SALADS
The sides and salad is part of the Rodízio & Plates service. We have an extensive selection of hot dishes and salads that complement your favourite cuts of meat.
Cocktails
CAIPIRINHA
The original Brazilian cocktail, famous for its kick and flavour, is served at the beginning of a meal to “open the stomach”. Hand-muddled lime and sugar is shaken with cachaça – a sugarcane liquor.
lime | pineapple & mint | apple & maple | mango | passionfruit – 16
CAIPIRINHA DE AÇAÍ
Brazilian superberry, açaí shaken with Avuá cachaça and topped with an açaí popsicle. 17
MOJITO
Fizzy and crisp, mint muddled with your choice of fruit & sugar, shaken with Bacardi rum.
lime | pear – 14
PISCO SOUR
Tangy and sweet with a cloudy foam top. Made with Capel Pisco, egg white, lime juice and simple syrup. 14
CAESAR GAUCHO
Vodka, clamato juice, our house made Gaucho Malagueta hot sauce with a smoked salt rim, garnished with a slice of sausage. 14
PINEAPPLE BOMB
A tropical explosion of vodka, melon liqueur and pineapple juice. 14
FIRESIDE CARAJILLO
Velvety sweet combination of Gaucho espresso & Liquor 43. Shaken and served with a toasted marshmallow. 15
MANGO MACAW MULE
Succulent mango, spicy ginger beer, Camarena Blanco tequila and sweet lime served in a charming Macaw mug. 14
FROZEN GUAVA MARGARITA
Slushy and sweet, guava blended with Camarena Blanco tequila, triple sec and lime. 14
FROZEN PIÑA COLADA
Lush and slushy blend of pineapple juice, Bacardi rum and fresh coconut milk. 14
WINTER SPICE
Warm and comforting with soft notes of clove, pimento dram, Evan Williams bourbon whiskey and grapefruit juice. 14
SMOKED OLD FASHION
Evan Williams Bourbon, Angostura bitters & sugar. Served in a smoke-filled bottle. 14
PURPLE RAIN
Bombay gin infused with butterfly flower tea, St Germain elderflower, lime juice topped with Mangilli prosecco. 14
PINK TEQUILA SUNSET
Tasty and refreshing Camarena Blanco tequila, apricot brandy, grapefruit juice and agave syrup. 14
MORNING STAR
Vodka, Mangilli prosecco, Galliano vanilla and passion fruit juice, topped with a smoky bubble. 14
TIFFANY MIMOSA
Vibrant and fizzy, Mangilli prosecco, blue curacao & limonade. 14
SMOKED CINNAMON CUPOLA
Auva Prata Cachaça, vermouth, pineapple juice, maple syrup & cinnamon presented under a smoked dome. 15
Wine
HOUSE 9oz | 6oz
WHITE 17 | 12
RED 17 | 12
SPARKLING Bottle
Mangilli, Prosecco, Italy 32
WHITE Bottle | 9oz | 6oz
The Original, Sauvignon Blanc, France 36 | 19 | 13
The Original, Chardonnay, France 36 | 19 | 13
O’Rourke’s Peak, Pinot Gris, British Columbia 50
ROSÉ Bottle
Tenuta Luzzolini Ciró, Rosato, Italy 36
RED Bottle | 9oz | 6oz
King Of Clubs, Shiraz, Australia 33
L’Oie Du Périgord, Merlot, France 38
Original, Cabernet Sauvignon, France 40 | 21 | 15
Manos Negra, Pinot Noir, Argentina 40 | 21 | 15
Hey, Malbec, Argentina 42 | 22 | 16
Volcanic Hills Magma, Red Blend, British Columbia 47
Terre Cevico Extroso, Appassimento, Italy 51
Joel Gott, Zinfandel, USA 55
Apple Doesn’t Fall Far From The Tree, Cab. Sauv. Argentina 65
Apple Doesn’t Fall Far From The Tree, Malbec Argentina 65
Quilt Napa Valley, Cab Sauv, USA 143
Reva Barolo, Barolo, Italy 145
Beer
BOTTLE
Grizzly Paw Grumpy Bear 341 ml. 8
Grizzly Paw Rutting Elk 341 ml. 8
Kokanee 341 ml. 8
Negra Modelo 355 ml. 8
Modelo Especial 355 ml. 8
Corona 330 ml. 8
Mongozo Mango 330 ml. 10
RockCreek Apple Cider 355 ml. 8
DRAFT 600 ml | 2l.
Featured Beer 8 | 28
Free Spirited
BLUEBERRY BREEZE
Fresh blueberry, lime juice, mint & soda. 7
MANGO FIZZ
Mango juice, cucumber, honey & ginger ale. 7
BUTTERFLY BREATH
Lime, mint and butterfly pea flower tea. 7
TERERÉ
Brazilian ice tea made with Mate tea infused with passionfruit juice. Served with a traditional Gaucho pipe. 12
LIMONADE
Made to order. The perfect balance of sweet and sour. Muddled limes, sugar and a slash of soda water. 7
GUARANÁ
Imported from Brazil, this refreshing soft drink is made from the tropical Guaraná berry. 5
ROYAL JAMAICAN GINGER BEER
Authentically brewed with locally grown Jamaican ginger. 5
TROPICAL JUICE
Mango, Passion Fruit, Guava. 5
Lunch
LUNCH Rodízio ( Includes sides & salads ) $48
Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts: Picanha, Garlic Top Sirloin, Parmigiano Beef, Rosemary Pork, Malagueta Spicy Sausage, Mild Brazilian Sausage, Herbed Chicken Wings, Barbecue Pineapple & Pão de Queijo.
SOUPS
Enjoy a bowl of comfort in our weekly featured soup, made fresh in-house. Ask your server for details.
SALADS
CAESAR romaine lettuce, with homemade croutons, maple bacon & caesar dressing.
POTATO SALAD traditional maionese with palm hearts, corn, peas & carrots.
AÇAÍ SLAW cabbage, carrots, green onion, cashew, seasonal berries with an Açaí vinaigrette.
TABULE light and refreshing, chopped parsley, tomato, cucumber, bulgur wheat and mint seasoned with olive oil and lime juice.
BEETS earthy and floral, served with rucula, pomegranate seeds, feta cheese and dill.
SIDES
FEIJOADA traditional black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF savoury and creamy with mushrooms and match stick potato, served on a bed of rice.
FRITAS house-made, fresh potato fries tossed in salt.
Gaucho Lunch Plate
Select one barbecue item listed and then choose your all-you-care-to-enjoy sides and salad offerings to accompany your barbecue. 38
TOP SIRLOIN | MILD BRAZILIAN SAUSAGE | ROSEMARY PORK | CHICKEN WINGS
Dinner
DINNER RODÍZIO ( Includes sides & salads ) $65
Your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of cuts: Picanha, Garlic Top Sirloin, Parmigiano Beef, Rib Eye, Beef Ribs, Rosemary Pork, Malagueta Spicy Sausage, Mild Brazilian Sausage, Herbed Chicken Wings, Chicken Wrapped with Bacon, Chicken Hearts, Honey Mustard Lamb, Barbecue Pineapple & Pão de Queijo.
SOUPS
Enjoy a bowl of comfort in our weekly featured soup, made fresh in-house. Ask your server for details.
SALADS
CAESAR romaine lettuce, with homemade croutons, maple bacon & caesar dressing.
POTATO SALAD traditional maionese with palm hearts, corn, peas & carrots.
AÇAÍ SLAW cabbage, carrots, green onion, cashew, seasonal berries with an Açaí vinaigrette.
PINEAPPLE & CUCUMBER sweet and crisp with a splash of lime.
SALADA MISTA romaine lettuce, radicchio, radish, tomato & palmito in a herb dressing.
TABULE light and refreshing, chopped parsley, tomato, cucumber, bulgur wheat and mint seasoned with olive oil and lime juice.
BEETS earthy and floral, served with rucula, pomegranate seeds, feta cheese and dill.
SIDES
FEIJOADA traditional black bean stew made with beef & pork, served with rice and farofa.
CHICKEN STROGANOFF savory and creamy with mushrooms and match stick potato, served on a bed of rice.
FRITAS house-made, fresh potato fries tossed in salt.
MASHED POTATO with fresh herbs, topped with a cheddar and mozzarella crust.
MOQUECA DE CAMARÃO with shrimp, sweet red peppers, palm oil and cilantro in a spicy coconut broth. Served with rice.
MUSHROOMS SAUTEED with white wine, onion, rosemary & garlic.
Delícias
CAMARÃO ASSADO
Heavenly barbecue prawns brushed with garlic butter and fresh basil.
1/2 skewer | full skewer 18 | 36
MANDIOCA
Crispy manioc wedges – also known as cassava or yucca – are garnished with fragrant Parmigiano cheese and oregano. served with our malagueta hot sauce. 12
PÃO DE QUEIJO
This traditional Brazilian cheese bread made from manioc flour is known for its crispy outside layer and moist centre. 13
Dessert
MOUSSE DE MARACUJÁ
Light and creamy passion fruit mousse topped with a tangy passion fruit reduction. 8
CHURROS
A sweet pastry rolled in sugar and cinnamon. Served with warm chocolate and doce de leite dipping sauce. 8
BOMBA TROPICAL
A Brazilian twist to Baked Alaska with divine layers of; vanilla cake, guava, passion fruit, coconut, pineapple and coconut ice cream. Topped with a toasted meringue and served tableside with a fiery surprise. 14
BRAZILIAN BANOFFEE PIE
A crunchy graham cracker and chocolate ganache crust with a sweet doce de leite center, layered with fresh banana and topped with a mountain of billowy Chantilly cream. 9
PUDIM DE LEITE
Our traditional creamy milk flan topped with a caramelized sugar drizzle. 9
TRÊS AMIGOS
Enjoy a sampling of three of our most popular desserts: Mousse de Maracujá, Pudim de Leite & Churros. 18
After
COFFEE single | double
Espresso 3 | 5
Macchiato 4 | 6
Café Americano 4
Cappuccino 5 | 6
CAFÉ LATTE 6 | 7
Doce de leite or choco moca.
TEA
Ask for our tea options. 4
CHIMARRÃO MATE
Imported directly from Brazil, Mate is a traditional tea served in a gourd-shaped cup with a gold plated pipe and is meant to be shared. 10
MATE LATTE
Maté tea served in a gourd-shaped cup with warm milk, coconut and a hint of fennel. Gauchos share this tea as a gesture of friendship. 13
SPECIALTY COFFEES
Irish Coffee Whiskey. 10
Spanish Coffee Brandy & Kahlua. 10
Café Brasileiro Cachaça. 13
Café Italiano Vermouth. 13
Café Latino Cuarenta Y Tres. 13
Café Português Cognac. 13
B-52 Kahlua, Triple Sec & Irish Cream. 10
DIGESTIVES
Jagermeister Herbal Liquer. 8
Luxardo Sambuca. 8
Cuarenta y Tres Licor 43. 10
Nonino Amaro. 11
Profumi Costeria Limoncello. 11
Graham’s Port (10, 20, 30 Years) 17 | 19 | 22
CACHAÇAS
Avua Prata. 18
Jamel Gold. 15
Cachaça Flight (3 Premium Cachaça) 42
